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Lunch menu & suggestions

Lunch menu only available excl. weekend & public holidays

Lunch menus

Only available outside weekends and public holidays.

  • Starter + main OR main + dessert - 16,90€

  • Starter + main course + dessert - 19,90€

Starters

7,90€

  • 6 oysters Pleine Mer n°3

    non-formula oysters - €8.50

  • Squid fritters

  • Cassolette DeLaMER

    Moules, crevettes, st-Jacques

  • Crémeux de St-Jacques

    parmesan et curry

Main

17,90€

  • Guacamole, prawn and radish burger

    guacamole, gambas, saumon fumé et radis

  • Poêlée de St-Jacques

    Riz noir de Camargue, crème au cidre

  • Brandade de poisson, salade

    Cabillaud

  • Pâtes alla Vongole

    Tagliatelles à l'encre de sèche

Desserts

6,90€

  • Creme brûlée

  • Brioche perdue

  • Gourmet coffee (+1€)

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